Express Caribbean Restaurant Menu (Update 2025)
Welcome to Express Caribbean Restaurant, a vibrant oasis for those craving authentic Haitian cuisine in North Lauderdale, Florida. Located at 1401 S State Rd, this inviting eatery immerses you in a Caribbean culinary experience that celebrates rich flavors and traditional dishes.
Explore the menu, where highlights include the delectable Fritay Platters, such as the Fritay Cabrit and Fritay Turkey, each served with akra, marinade, patat, and plantains—perfectly balancing texture and taste. Priced at $36.99 and $38.99 respectively, these dishes are a feast for both the eyes and palate.
- Pate Kode Chicken - a delightful fusion of flavors for just $7.00.
- Fritaille options - featuring pork, turkey, wings, and goat, all crafted to deliver authentic taste at $19.50 to $28.99.
Customers rave about the freshness and vibrancy of the dishes, making Express Caribbean not just a restaurant but a community hub filled with warmth and good vibes.
Specials
Fritay Cabrit
Platters come with akra, marinade, patat, and plantains. Made the same unless specified.
Fritay Turkey
Platters come with akra, marinade, patat, and plantains. Made the same unless specified.
Pate Kode Chicken
This features a delighful combination of chiken and pate kode friters
Fritay Pork
Platters come with akra, marinade, patat, and plantains. Made the same unless specified.
Water
Malta
Cola Champagne
Watermelon
Mystic
Jupina
Soft Drinks
Fritaille
Fritaille Pork
Fritaille Goat
Fritaille Turkey
Fritaille Wings
Fried Chicken Wings With French Fries
Fried chicken wings with french fries. It's 7 wings per platter.
Express Specials
Sides
Plantain
Acra
Marinade
Spicy seasoned fritters.
Rice
Acra (For 4)
Plantain (For 3)
Marinade (For 3)
Spicy seasoned fritters.
Fish
Dinner
Appetizers
Wings (6 Pcs)
Mini Crab Cakes
Legume (Small)
Chicken (Small)
Turkey Sauce (Small)
Small (Aroze)
Seafood
Conch / Lambi
Legumes Vegetable Stew Mix
Papaya, chayote, carrots, cabbage, watercress, and beef. Served with rice and plantains.
Turkey Sauce(Small)
Chicken(Small)
Legume(Small)
Everyday Menu- Small (Aroze)
House Dish
Goat / Kabrit
Stewed or fried.
Fried Pork / Griot
Fried Chicken / Poulet Frit
Served with veggie and fried plantains.
Lalo
Goat / Kabrit (Stewed Or Fried)
Stewed or fried.
Chicken Stew/Poule En Sauce
Stewed chicken (poule en sauce) served with a rice and fried plantains.
Spaghetti
A simple dish of spaghetti
Mayi Blan
Banana (Boiled Plantain)
Mayi Kole
Mains
Full Plate
Lambi (Conch)
Lalo
Chicken Wings
Fries or plantains.
Pwason
Plantains and rice.
Legume
Complete.
Spaghetti
A simple dish of spaghetti
Banana(Boil Plaintain)
This dessert featured boiled plaintain with a choice of Zizi,Mori,fwa di,or pwason.